Organic Yoghurt from grass fed Brown cows
The yoghurt is made from unadulterated whole milk, rich in A2 beta-casein protein that is never homogenised, but pasteurised and incubated with cultures packed full of gut beneficial bacteria.
 
"Whether it was beautifully marbled, tasty as you like, tender meat or their lovely yoghurt - you could tell it was the result of bloody hard work and a natural approach to producing food. I have to say that the yoghurt Judith makes in conjunction with Hugh Fearnley-Whittingstall is by far the best I've ever tasted in my life!"
- Jamie Oliver